Atosa Restaurant Equipment
Atosa is a well-known supplier of
commercial kitchen equipment
providing a vast range of items including cold storage, cooking hardware,
warming/holding devices, stainless steel fabrication machinery and more.
Not only is the food service sector served by Atosa, but they also market to
other establishments with exacting kitchen equipment needs, such as schools,
hotels, eateries, grocery stores and other commercial organizations. To meet
customers immediate needs, a large selection of stock is held in the corporate
warehouses located in:
Restaurant Equipment Near Me
Kennewick and Tri-Cities,
Portland, Salem, Eugene, Corvallis, Bend,
- Los Angeles,
Orange County, Southern California including
and Las Vegas, and Phoenix.
- San Francisco, Sacramento, Oakland, Northern California and Reno, Nevada.
- Orlando/Tampa and Miami
- Chicago and Minneapolis.
- Newark, NJ / New York City, Washington, DC and Philadelphia
- Houston, Austin, San Antonio and New Orleans.
- Cleveland, Detroit, Pittsburgh, Columbus, and Cincinnati.
With the food service industry's growing demands, new products are being developed and
are expected to be made available to customers shortly. The engineering, design and
fabrication of all equipment is done on site by highly qualified and experienced
personnel to guarantee that quality standards are met. Investing in advanced technology
and state-of-the-art manufacturing equipment has enabled Atosa to create products that
offer real value, allowing customers to maintain their operations effectively and
efficiently. We are committed to offering top quality products at reasonable prices
and have constructed our reputation on service, quality and cost!
For any commercial kitchen, from a small mom-and-pop shop to a large-scale business,
having the right tools is essential for its success. Investing in quality, but affordable kitchen equipment
is key to achieving success; it can be the difference between a thriving business and a failing restaurant.
Necessary Equipment for Eating Establishments
Equipment essential for the operation of a restaurant can vary widely,
depending on the kind of cuisine being served and the size of the eatery.
However, there are some fundamental pieces of equipment that are essential for any eating establishment.
High-end restaurants and standard food service companies alike depend on
commercial kitchen equipment to ensure their success. From convection ovens
to induction cooktops, every business must have the proper tools to serve
guests with exceptional meals in a secure environment. Technology has
enabled businesses to more easily obtain the required commercial kitchen
equipment; top-notch restaurant items are a must for any business looking
to up productivity and reduce costs. Choosing the right equipment means
determining which items will fit the budget and the capabilities of the
staff. Quality commercial kitchen items will last longer, save money on
maintenance and provide safety for the team.
Necessary Equipment for a Restaurant to Have On Hand
Industrial grade kitchen apparatuses used in commercial establishments
for food preparation, storage, cooling and handling are referred to as
commercial restaurant equipment. These must be of superior quality, dependable
and safe. Examples of such equipment include mixers, griddles, deep fryers,
pizza ovens and ice cream freezers. Such equipment is generally expensive
and typically necessitates professional setup.
Equipment used in commercial settings can be very different from what
we typically envision when it comes to home appliances. Such items tend
to be larger in size and more expensive, generally created to be used by
multiple people or in high volumes. The primary intent of these
commercial restaurant appliances is to assist businesses in generating
revenue by supplying them with the necessary tools to manufacture their offerings.
To successfully operate a restaurant, some of the initial restaurant equipment needed are:
Necessary Supplies for Eateries
A rundown of the highest-rated restaurant equipment is presented here.
These tools are essential for producing quality food and maintaining a
successful business. From commercial grade refrigerators to the best
cooking appliances, these are the top restaurant equipment choices.
Making the right decision when it comes to buying the equipment
needed for a restaurant, cafe, or bistro can be a difficult process.
Many things need to be thought of, ranging from practicality to appearances.
When selecting restaurant tools, there are three major elements
to mull over: price, robustness, and practicality.
A commercial kitchen might feature a range of various pieces of equipment,
ranging from large to small. Big appliances like freezers, mixers and griddles
could be present, whereas smaller appliances like coffee grinders, blenders and
toasters could also be part of the equipment. Furthermore, scales, peelers,
knives and cooking utensils are among the other items that might be found in a commercial kitchen.
Restaurant Supply Store
Commercial cooking equipment is a must for any business that wants to prepare food.
It is important to have the right tools to make sure that all of the food is prepared
safely and correctly. This type of equipment helps businesses to cook food in a more
efficient and cost-effective manner. Furthermore, the right equipment can help to create
an appealing and enjoyable atmosphere for customers.
Restaurants and other hospitality operations rely heavily on their commercial-grade
equipment to make money. This type of equipment can include fryers, ovens, and
stoves that are specially designed for the particular business. The condition of
these machines needs to be maintained at all times in order to maintain profitability.
Restaurant Equipment for Sale
After upgrading their commercial cooking equipment, restaurants can expect
to see a 20% boost in their revenue. The advantages of having commercial
kitchen appliances are plentiful. The advantages are indeed immense.
The Use of Refrigeration in a Commercial Kitchens
The use of refrigeration technology in a commercial setting has
become increasingly popular in recent years. This is due to a variety of reasons, such as
the need to preserve food items or other products, as well as the improved efficiency of
refrigeration units. Commercial refrigeration units are manufactured with a variety of
features and specifications to suit a variety of needs. In addition, these units can be
used to cool larger spaces and buildings, which can help to reduce energy costs.
Lowering the temperature of a product below the normal range of 38-42 degrees Fahrenheit
is known as commercial refrigeration. Its purpose is to protect the freshness and sanitation
of products, both large and small, that need to be stored in bulk, pre-packaged, or
grab-and-go. Refrigerators are made for various usages and come in a range of types,
such as walk-in coolers, freezers, chilling units, and those that maintain a specific temperature.
Ovens Used in Restaurants
Commercial ovens are devices that are typically utilized in businesses,
such as restaurants and bakeries, for cooking and baking. These ovens are designed
to handle the high-volume production that is necessary in commercial kitchens. They
come in a variety of sizes and styles to meet the needs of the business.
Commercial ovens of various shapes, sizes, and capacities, from one to 100 loaves,
are typically utilized by food service providers like restaurants, cafes, and bakeries.
Depending on the model, these ovens can provide steaming, proofing, baking, roasting,
reheating and holding functions.
Electric restaurant equipment
and ovens are an economical choice and are good
for defrosting frozen food items. On the other hand, convection ovens are great for
baking, as they often boast shortened cook times and efficient heating. For businesses
seeking to speed up their cooking processes while maintaining quality and taste.
Electric or gas powered, commercial ovens have been constructed with a much larger
size and capacity than those used in homes. The use of steel or cast iron in their
manufacture makes them more robust than home models. With energy efficiency being a
priority, these ovens are designed to handle the increased usage of a commercial setting.
Contrasting the Differences between Restaurant Depot and Residential Home Depot
Commercial ranges are designed to handle heavy-duty usage and are
typically much bigger than those intended for residential use. They
also contain features which make them a better choice for commercial kitchens.
One of these features is their high British Thermal Unit (BTU) capacity,
which is beneficial for large-scale cooking. Moreover, commercial ranges
are typically made with cast iron griddles instead of steel, as cast iron
is a better conductor of heat and will get hotter faster and remain so. On top of that,
they may come with safety features such as an integrated fire suppression system.
Heavy-duty commercial refrigerators are made to be more resilient compared
to the regular residential fridges. These appliances are designed to tolerate
frequent daily usage, have more insulation and secure doors, and are certified by UL.
Additionally, these units are usually bigger in size and have higher BTU (British thermal units)
ratings than the residential models.
Designed for home use, residential refrigerators are usually not as robust as commercial models.
They have thinner insulation and are not equipped to handle the amount of wear and tear that
comes with frequent daily use. Consequently, the doors and other materials are not as strong and will not last as long.
Used Restaurant Equipment
To keep costs down, it is essential to invest in restaurant
cooking equipment that will be durable. With the evolution of technology, there is
an abundance of kitchen equipment that is both efficient and dependable. Now, thanks to
changes in technology, restaurants have the option of buying commercial-grade
cooking equipment that is superior to the usual.
The Benefits of Investing in Updated Kitchen Appliances for Your Restaurant
Investing in new restaurant equipment can be a great decision due to the efficiency it brings.
Commercial-grade stoves can be up to 90% efficient, far more than older models. This
means that you are likely to pay less to operate it. Additionally, newer tools are easier to manage.
Upgrading restaurant equipment will come with the advantage of reliability. Items of a
higher quality are not as likely to become dysfunctional, and when they do, they are
simple to repair. This will lead to less time spent on repairing and more effort
being put into developing the restaurant.
Used restaurant equipment
may be attractive in terms of cost savings, but they come with risks.
Any model that is too outdated can lose its NSF rating due to not being able to adequately
rid itself of bacteria and grime. Investing in energy saving models or newer versions ensures
a clean environment for customers – something essential to any successful business.
Energy Star Rated Restaurant Equipment
Increased efficiency Enhancing the productivity of the restaurant's kitchen hardware can cut down on
utility costs and enhance profitability by decreasing the measure of fuel or power that each piece of
gear requires. Enhancing Restaurant Equipment
efficiency lessens operational expenses and carbon emissions.
ENERGY STAR-certified commercial kitchen gear, such as ventilation hoods, range hoods, and exhaust
fans, can bring down energy costs by up to 50%.